Hurom Refurbished Slow Juicer, Snow White

January 25, 2014 - Comment

The HUROM® Slow Juicer is a juice extractor that uses the patented Low Speed Technology System (LSTS) to extract juices. It is called a “Slow Juicer” because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical

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(as of October 17, 2017 5:14 pm EDT - Details)

The HUROM® Slow Juicer is a juice extractor that uses the patented Low Speed Technology System (LSTS) to extract juices. It is called a “Slow Juicer” because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal “High Speed” juicer. But don’t let the name fool you. The Slow Juicer actually juices faster than most typical juicers and expels significantly more juice from the same foods, with much drier pulp. The method of extraction is masticating and pressing, using the screw-like auger as a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that the cellular structure of fruits and vegetables is kept intact, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closest to its natural form, as well as your food’s delicious flavor. Refurbished models have been fully tested and may have subtle cosmetic blemishes.

Product Features

  • Using Hurom’s cold-pressing system, 35% more juice is extracted from your foods than with traditional high-speed juicers, leaving less and drier pulp.
  • Hurom’s patented Low Speed Technology System gently squeezes ingredients without grinding or crushing them to preserve natural taste & nutrients. Heat-sensitive nutrients, such as Vitamins A and C and active enzymes, are also retained in the juice.
  • Hurom can easily process fruits, vegetables, leafy greens, wheatgrass, nuts, and soy to make a variety of juices, milks, sauces, marinades, even baby food.
  • Hurom’s durable motor uses only 150 watts of energy and is practically silent.
  • Juicing offers 4X the absorption rate of vitamins and minerals over raw fruit, and takes 10-15 minutes to digest, as opposed to 3 to 5 hours.

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